How it all started…

THE BEST CROISSANT ONE COULD POSSIBLY FIND ON THE SIDE OF A TWO-LANE ROAD.

That was the mission in 2022, when Sonoma Mountain Breads got its official start. Fresh baked pastries and breads made in adherence with the highest standards of the Craft; shared with any and all passersby with a pension for artisan baked goods and a playful mindset. The bakery exists with the hope of extracting you from the day-to-day of this thing called Life.

Lee Magner, owner and baker, lets fermentation and seasonal produce dictate menus, which change weekly. He looks forward to sharing some baked goods with you very soon.